Chef Jozef Youssef is the Curator of the Culinary component page.
My vision for the culinary aspect of Journey Through The Senses is to highlight the sensory pleasures of food using a mix of science, artistry and technology. I want this experience to excite the diners, transporting them to new places in their minds. Drawing on a range of disciplines, this truly immersive dining experience will be a thought-provoking and multi-sensory journey that will allow guests to both appreciate delicious dishes and learn about their own personal sensory relationship with food.
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