Seven years ago Ruiz created Gourmet MX, a catering service she operated out of Villahermosa. Her first project then evolved into a restaurant that soon became a fixture in the region.
Later she moved to Mexico City where she opened her current restaurant, Carmela y Sal, in the Miguel Hidalgo borough.
mexiconewsdaily.com/news/mexico-city-chef-gabriela-ruiz-named-mexicos-best/